NOT KNOWN FACTS ABOUT OLIVENOLJE TRONDHEIM

“The restaurant not long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship r